Mexican Skirt Steak AKA Arrachera - 4 serve

Mexican Skirt Steak AKA Arrachera - 4 serve

 
$39.88
 

Mexican Skirt Steak (Arrachera)

Ingredients

  • Skirt steak

  • Mexican paste

  • 2 tbsp olive oil

  • Salt & pepper

Method

  1. Marinate – In a bowl, mix Mexican paste, olive oil, salt & pepper. Coat skirt steak well, cover, and marinate for at least 30 mins (overnight is best for deeper flavour).

  2. Bring to room temp – Before cooking, let the steak sit out for 20 mins.

  3. Cook the steak – Heat a grill or heavy pan on high until smoking hot. Cook skirt steak for 3–4 mins each side for medium-rare (depending on thickness).

  4. Rest – Transfer steak to a board, cover loosely with foil, and rest for 5–7 mins.

  5. Slice & serve – Slice thinly against the grain for maximum tenderness.

Serving ideas

  • Serve with warm tortillas, pico de gallo, guac, and chipotle mayo for authentic tacos 🌮

  • Plate up with Mexican rice & charred corn 🌽

  • Pair with a zingy chimichurri for extra punch 🌿