Pad See Ew - Chicken

Included

1 x Thick rice noodles KG 
1 x Pad See Ew Sauce
1 x Gai Lan Bunch
1 x Diced Free Range Chicken Thigh 500g
1 x Garlic Bulb 

Pantry items

1 large egg
4 Tbls vegetable oil

How To:

1. Prep Chinese Broccoli:
   Trim and cut stems into 3cm pieces. Halve thick stems lengthwise. Keep leaves separate.

2. Sauce:
   Give the sauce a stir.

3. Chicken & Greens:
   Heat 1 tbsp oil in a large, hot wok. Add garlic, cook 15 secs.
   Add chicken, stir-fry until mostly brown. Toss in broccoli stems and stir for 1 min. Add leaves, stir until just wilted.

4. Egg Time:
   Push everything to the side. Crack in the egg, scramble it quickly in the empty space. Once just cooked, remove everything to a plate.

5. Noodle Magic:
   Wipe wok if needed. Add 2 tbsp oil and heat until just smoking.
   Add the pack of fresh noodles and sauce. Toss quickly for 60–90 seconds until coated and starting to caramelise on the edges. Don’t overwork the noodles — a few tosses will do.

6. Bring it Together:
   Return Chicken and greens to the wok. Toss to combine, then serve immediately while hot and glossy.
   
   

🍽 Tips for Dimples-Worthy Pad See Ew

• Fresh Noodles: If they’re stuck together, warm them slightly in the microwave and gently loosen before stir-frying. 

• High Heat: For that signature restaurant char, make sure the wok is hot before noodles go in.

• Caramelisation = Flavour: Don’t skip separating the noodles — that’s where the magic happens.