Potato Gnocchi with Porcini Mushroom Sauce
2 small serves
$19.99
2 Serves for small eaters or an entree - which is a great way to enjoy this decadent combo
1. Pan fry the gnocchi in a little olive oil on medium until golden on each side.
2. Heat the sauce in a seperate pot and spoon over the gnocchi
Optional Top with parsley, chives or shallots for a nice garnish.
