Beef Brisket 1. To 1.2Kg

Grass-fed, full-flavoured, and perfect for slow cooking our beef brisket is a winter essential. Sourced from Aussie farms, this cut becomes melt-in-your-mouth tender with just a little time and love.

Ideal for the slow cooker or oven, brisket is best cooked low and slow to bring out its rich, beefy depth. Whether you're feeding a crowd or prepping for leftovers, it's a reliable family favourite.

Need inspo? Try our Slow-Cooked Brisket Recipe a foolproof, set-and-forget dinner that's bursting with flavour.