Soba Noodles Sizzling Beef with Bok Choy

Soba Noodles Sizzling Beef with Bok Choy

2-3 Serves
 
$29.99
 

Included

1 x Soba noodles 270g
1/2 bunch shallots
1 x Fried Eschallots
1 x Bok Choy Bunch
1 x Thin Sliced Angus Beef Strips 500g
1 x Vietnamese Caramel


Method

  1. Bring a pot of water to the boil. Cook the soba noodles for 4 to 5 minutes until tender, then drain and rinse under cold water.

  2. Heat a pan on high with a splash of oil. Add the beef and cook for 1 to 2 minutes until nicely browned.

  3. Add the chopped bok choy and cook for another minute until just softened.

  4. Pour in the Vietnamese caramel sauce and let it bubble for 30 seconds to coat everything.

  5. Add the cooked soba noodles and toss until everything is mixed and warmed through.

  6. Serve topped with sliced shallots and a sprinkle of dried shallots.

Vietnamese Caramel Ingredients: SugarBird’s eye chilliStar aniseCinnamon stickCoriander seedOrange zestFish sauceSoy sauceContains: Fish, Soy, Gluten (wheat)