Garlic and Pepper Eye Fillet

INCLUDED

350g eye fillet
Dimples Garlic and Pepper Sauce

PANTRY ITEMS

Flour

Suggested sides - jasmine rice and bok choy, shallots

STEPS

1. Cut eye fillet into 1cm thick slices. Toss slices of eye fillet in flour and season well.

2. Get your pan smoking hot, add oil, and fry the eye fillet until browned - don't crowd the pan, that's the whole trick

3. Pour in our sauce and stir for 60 seconds to combine