Pan Fried Pork Buns - 4 pack
Deliveries up to August 3rd
Golden. Juicy. Irresistible!
These pillowy pan-fried pork buns are crisp on the bottom, soft on top, and bursting with savoury goodness. Made with a fluffy yeast dough and filled with juicy pork, spring onion, and fragrant seasonings, they’re the ultimate street food snack — no passport required.
Perfectly pan-fried and ready to steam & crisp up again at home, these little buns bring all the yum cha vibes, minus the queue.
Snap Frozen for Freshness
Each bun is snap frozen to lock in flavour and maintain its shape. They may begin to thaw in transit — that's completely normal. Once received, keep refrigerated and enjoy within 2–3 days.
How to Cook
Place in a medium heat, oiled pan and lightly fry for 30 sec - 1 minute.
Add 1/4 - 1/2 cup of water so that the buns are submerged in water, cover with a lid, and steam until cooked through - Approx 8-10 mins. Carefully remove the lid (as the oil may spit!) Let all the water evaporate, leaving the bottoms of the buns to crisp up.
Serve with dipping sauce. Optional: Sprinkle with sesame seeds and chopped spring onion.
Watch the video for full instructions.
Allergen Information
Made in a kitchen that handles eggs, milk, fish, crustaceans, peanuts, tree nuts, sesame, soy, lupin, gluten, and sulphites. While we follow strict food safety practices, cross-contamination may occur.
