Beef Premium Roast 1kg
$49.99
To Roast - Leave out of the fridge for an hour to bring to room temperature before cooking Preheat the oven to 220C.
Rub with sea salt and olive oil until lightly coated all over.
Place on an oven tray then into the hot oven at roast for 20 minutes then turn down the temperature to 200C. Roast using the following guide for cooking time, depending on how well done you'd like it:
Rare: 15-20 minutes per 500g or 50 degrees internal temperature of meat using a thermometer.
Medium: 20-25 minutes per 500g or 60 degrees internal temperature of meat using a thermometer.
Well done: 25-30 minutes per 500g or 70 degrees internal temperature of meat using a thermometer.
Take it out of the oven and cover loosely with foil to rest for at least 20 minutes.
