Green Mango Salad with Thai Dressing

🥗 Method

1. Prep the veggies: Place julienned green mango, carrot, and sliced Spanish onion in a large bowl.

2. Add the zing: Pour over the Dimples Thai Salad Dressing and toss gently to coat everything.

3. Finish fresh: Scatter coriander leaves on top and give one last gentle toss.

4. Serve: Transfer to a platter or bowl and serve immediately while crisp.