Pad See Ew - Chicken

Included

1 x Thick rice noodles KG
1 x Pad See Ew Sauce
1 x Gai Lan Bunch
1 x Diced Free Range Chicken Thigh 500g
1 x Garlic Bulb 

Pantry items

1 large egg
4 Tbls vegetable oil

How To:

1. Prep Chinese Broccoli:
   Trim and cut stems into 3cm pieces. Halve thick stems lengthwise. Keep leaves separate.

2. Sauce:
   In a small bowl, stir all sauce ingredients until sugar dissolves.

3. Chicken & Greens:
   Heat 1 tbsp oil in a large, hot wok. Add garlic, cook 15 secs.
   Add chicken, stir-fry until mostly brown. Toss in broccoli stems and stir for 1 min. Add leaves, stir until just wilted.

4. Egg Time:
   Push everything to the side. Crack in the egg, scramble it quickly in the empty space. Once just cooked, remove everything to a plate.

5. Noodle Magic:
   Wipe wok if needed. Add 2 tbsp oil and heat until just smoking.
   Add fresh noodles and sauce. Toss quickly for 60–90 seconds until coated and starting to caramelise on the edges. Don’t overwork the noodles — a few tosses will do.

6. Bring it Together:
   Return Chicken and greens to the wok. Toss to combine, then serve immediately while hot and glossy.
   
   Add the ingredients here

🍽 Tips for Dimples-Worthy Pad See Ew

• Fresh Noodles: If they’re stuck together, warm them slightly in the microwave and gently loosen before stir-frying. 

• High Heat: For that signature restaurant char, make sure the wok is hot before noodles go in.

• Caramelisation = Flavour: Don’t skip separating the noodles — that’s where the magic happens.