Some dinners just hit that perfect sweet spot—bold flavour, minimal prep, and that "you’ve made this at home?" kind of vibe.
This week at Dimples, we’re bringing you a duo that delivers just that: fresh Aussie Barramundi and our pre-made Tandoori Marinade, ready to transform your weeknight meal into something special.
Barramundi is a mild, meaty white fish that takes on bold flavours beautifully, and with our house-made wet Tandoori marinade doing the heavy lifting, there’s almost no work involved. Just coat, cook, and enjoy.
How to Make It: Tandoori Barramundi (Dimples-style)
You’ll need:
-
2 fresh Barramundi fillets
-
Dimples Tandoori Marinade (about 2–3 tbsp per fillet)
-
Olive oil or ghee for cooking
-
Lemon wedges, to serve
Method:
-
Spoon the Tandoori marinade generously over your fillets and rub to coat. Let them sit for 15–20 minutes.
-
Heat a drizzle of oil or ghee in a non-stick pan over medium-high heat.
-
Cook the fillets for 3–4 minutes each side, or until cooked through and lightly charred.
-
Serve hot with lemon wedges and a generous spoon of mint raita (see below!).
Fresh Mint Raita
This cool, creamy side is the perfect match for Tandoori anything. It takes 5 minutes, max.
Ingredients:
-
1 cup Greek-style yoghurt
-
¼ cup fresh mint leaves, finely chopped
-
½ cucumber, grated (and squeezed to remove excess water)
-
½ tsp ground cumin
-
Salt to taste
-
A squeeze of lemon
Method:
-
Stir all ingredients together in a bowl until combined.
-
Taste and adjust with extra mint or salt as you like.
-
Chill until ready to serve.
Serving Ideas
Scoop it all onto a warm naan or plate it with a side of this weeks Biriyani rice and a fresh
Kachumber Salad . However you serve it, this combo’s a keeper.
