Recipes
A Sunday Roast Worth Staying In For 🍽️
This isn't just a roast — it's your new winter ritual. A juicy, golden-edged rump cap slow-roasted to perfection, surrounded by sticky honey mustard parsnips and jammy baby onions, then finished with a bubbling broccoli and cauliflower cheese bake that steals the spotlight. Every element is timed to land hot and ready at once — no juggling required. Just cosy flavours, crisp edges, and plenty of reasons to go back for seconds.
