Ingredients
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500g beef mince
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1 can black beans, drained & rinsed
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1 packet corn chips (thick & sturdy ones work best)
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1 cup grated cheese (cheddar or tasty mix)
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1 bunch fresh coriander, chopped
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Chipotle sauce (to taste)
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Sour cream (for serving)
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Guacamole (for serving)
Method
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Cook the beef – Heat a pan with a drizzle of oil. Add the mince and cook until browned. Stir in the black beans and a good splash of chipotle sauce. Let it simmer for 5 mins so it gets rich and smoky.
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Layer it up – On a large oven tray or baking dish, spread corn chips in a thick layer. Top with the beef & bean mix, then scatter cheese generously over the top.
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Bake – Place under a hot grill/oven for 5–7 mins, until the cheese is bubbling and golden.
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Top it off – Finish with dollops of sour cream and guacamole, scatter fresh coriander, and add an extra drizzle of chipotle sauce if you love heat.
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Serve & devour – Straight from the tray, family-style.
✨ Pro tip: Add diced tomatoes, jalapeños, or pickled onions for extra zing!
