🥟 How to Cook Dumplings, Spring Rolls & Prawn Toast

(Even If You’re a Bit Nervous)

So you’ve added Jason’s handmade dumplings, golden spring rolls and crunchy prawn toast to your Dimples box - excellent choice. But now you’re wondering: How do I actually cook these at home without stuffing it up?

Don’t stress - we’ve got you. These goodies are made to be easy, even if your steamer’s dusty or you’ve never shallow-fried a thing in your life.

❄️ First: Snap Frozen for Freshness

Each dumpling, roll and toast is snap frozen straight after being made to lock in flavour, hold its shape, and deliver that made-from-scratch magic.

They might start to thaw slightly during delivery — that’s completely fine. Just pop them in the fridge when they arrive and cook within 2–3 days for best results.

🥟 How to Cook Dumplings (Steam Method)

Soft, juicy, and packed with flavour — these dumplings are made for quick weeknight wins.

What you need:
A steamer (bamboo, metal, or DIY)

Steps:

1. Boil water in a pot or wok.

2. Line your steamer with baking paper or cabbage leaves (so nothing sticks).

3. Steam dumplings for 6 minutes, or until piping hot all the way through.

4. Serve with soy, chilli oil, vinegar — whatever your heart desires.

👩🍳 No steamer? Pop a heat-safe plate on an upside-down ramekin in a pot, add a splash of water, and cover with a lid.

🧄 How to Cook Spring Rolls (Crispy-Style)

Crispy on the outside, flavourful inside. A total crowd-pleaser.

What you need:
A frypan and a shallow layer of oil

Steps:

1. Heat oil over medium.

2. Cook spring rolls for 2–3 minutes per side, until golden and hot inside.

3. Rest on paper towel for a minute before serving.

🥢 Serve with sweet chilli sauce, soy, or eat them straight off the plate — we don’t judge.

🦐 How to Cook Prawn Toast (Golden & Crunchy)

Golden, crunchy, and deeply satisfying — and yes, your kids will love them.

What you need:
Same as above — a pan and a bit of oil

Steps:

1. Heat oil in a pan over medium heat.

2. Cook prawn toast for 2–3 minutes per side, until golden and cooked through.

3. Drain on paper towel. Serve hot.

✨ Bonus points for pairing with a dipping sauce or slicing into fingers for little hands.

You’ve Got This

Jason’s done the hard part — now all you need to do is heat, crisp or steam, and enjoy. No special skills needed, just a bit of heat and a hungry crowd.

And hey — if you do make them, tag us!
We love seeing your dumpling nights, snack plates and prawn toast moments.

BROWSE THE FULL RANGE HERE - https://www.dimples.au/collections/dumpling-drop