Ruby Grapefruit and Avocado Salad with Honey-Lime Dressing

Ingredients:

• 2 Ruby grapefruit, peeled and segmented
• 1 ripe avocado, sliced
• 1 cup baby spinach or rocket (arugula)
• ½ cup thinly sliced red onion
• ⅓ cup pomegranate seeds (optional, for extra sweetness)
• ¼ cup toasted almonds or walnuts
• ¼ cup crumbled feta cheese (optional)
• Fresh mint leaves, for garnish

For the Honey-Lime Dressing:

• 2 tbsp fresh lime juice
• 1 tbsp honey
• 3 tbsp extra virgin olive oil
• ½ tsp Dijon mustard
• Salt & black pepper, to taste

Instructions:

1. Prepare the dressing: In a small jar, whisk together the lime juice, honey, Dijon mustard, and olive oil. Season with salt and pepper. Set aside.
2. Assemble the salad: In a large bowl or platter, layer the baby spinach, grapefruit segments, avocado slices, and red onion.
3. Add crunch & flavour: Sprinkle over the toasted nuts, pomegranate seeds, and crumbled feta.
4. Dress & serve: Drizzle the honey-lime dressing over the salad, gently toss, and garnish with fresh mint leaves.
5. Enjoy!