Gado Gado Bowl

Ingredients Included

1 x Baby Wombok Whole - Slice very fine
1 x Flat Beans 200g - Slice Fine
1 x Bean Sprouts 250g - Wash
1 x Dimples Satay Peanut Sauce
1 x Cucumber

Pantry items not included

4 x Eggs

Pair your protein and Carb

Suggested Additional Proteins: Tempeh or Chicken Tenderloins

Suggested Side Carbs: Boiled Potatoes, Vermicelli Noodles, Jasmin or Brown Rice

How to Cook

1. Chop the veg, blanch the flat beans and 1/2 of the bean sprouts for 20 seconds only. 

2. Combine the Salad by: Toss the Wombok with the blanched veg. Top with fresh bean sprouts. 

3. Plate up by; Placing the salad in the middle, then making little piles of your different components i.e. carbs, eggs, cucumber around the outside like a moat to a castle.

4. Drizzle the peanut sauce over and enjoy.  



* I like to blanch only half of the bean sprouts and reserve the other half for the fresh crisp texture. 

**Chicken tenderloins pan fried with olive oil and garlic then shredded with a fork is an awesome way to make this a full meal. 

***Garnish with Fresh Chilli and Lime