Dimples Burgers for 2

1. Slice the tomato and set aside.
2. Heat a pan or BBQ to high heat.
3. Add the burger balls to the hot pan or grill and smash them down firmly with a spatula. Season lightly with salt if you like.
4. Cook for about 2 minutes until crispy, flip, then add the burger cheese on top. Cook for another 1 to 2 minutes until cooked through and the cheese has melted.
5. Optional but recommended, lightly toast or fry the milk buns cut side down until golden and crisp.
6. Assemble the burgers, bun base, burger patty, tomato slices, a generous squeeze of Dimples burger sauce, then the top bun.

Serve straight away and enjoy, simple, juicy, and delicious 

Ingredients: Canola oil, whole egg (pasteurised), tomatoes, gherkin, gherkin juice, white vinegar, mustard seeds, Dijon mustard, garlic confit, garlic, onion, onion powder, parsley, lemon juice, spice extract, natural flavour, sugar, salt, pepper, acidity regulators, preservative (sodium bisulphite), colour (lutein).
Allergens: Egg, Mustard, Sulphites.