ONE TRAY CARAMELISED PORK BELLY WITH ASIAN SLAW & COCONUT RICE - SERVES 2
$29.99
Indulge in the ultimate fusion of flavours with our Crispy Caramelised Pork Belly, paired perfectly with a vibrant Asian Green Slaw and fragrant Coconut Rice. This one-tray meal makes dinner effortless simply pop it in the oven, and let the magic happen. We've done all the hard work, from selecting the highest-quality pork belly to crafting the perfect balance of sweet, tangy, and savoury flavours that caramelise beautifully as it cooks. With just one tray, you're set to enjoy a meal that feels like a feast, but without the fuss. Enjoy this ready-to-cook, chef-inspired dinner from Dimples!
1.Preheat the oven to 250c. Pat dry skin of pork and crack salt all over the skin (lots).
2. Once at temperature place the pork in the tray skin side up and cook for 60-70 mins, until the skin is blistered and cracked. Add the rice to the oven for the last 15 mins.
3. Once crackled, reduce the oven to 180c. Remove pork from the oven, pour the caramel into the tray and over the pork, combine the tray juices with the caramel, roll the pork in the sauce so its covered on all sides and return to the oven for five minutes. Remove from the oven, turn the pork belly on the side and use a sharp knife to cut into 1cm slices.
4. Combine the Asian Slaw with the green apple. Serve with garnishes.
5. Suggested plating would be spoon the slaw and rice onto the plate top with pork belly and pour over the caramel from the tray. Top with favourite garnishes.
Ingredients
Ingredients: Pork Belly, Asian Slaw, Green Apple, Coconut Rice, Shallots, Coriander, Mint, Fried Shallot, Long Red Chilli
Vietnamese Caramel: Local Herbs and Spices, Soy, Fish Sauce, Orange Zest, Sugar, Chilli
