Mexican Skirt Steak AKA Arrachera - 2 serve

Mexican Skirt Steak (Arrachera)

Ingredients

• Skirt steak

• Mexican paste

• 2 tbsp olive oil

• Salt & pepper

Method

1. Marinate – In a bowl, mix Mexican paste, olive oil, salt & pepper. Coat skirt steak well, cover, and marinate for at least 30 mins (overnight is best for deeper flavour).

2. Bring to room temp – Before cooking, let the steak sit out for 20 mins.

3. Cook the steak – Heat a grill or heavy pan on high until smoking hot. Cook skirt steak for 3–4 mins each side for medium-rare (depending on thickness).

4. Rest – Transfer steak to a board, cover loosely with foil, and rest for 5–7 mins.

5. Slice & serve – Slice thinly against the grain for maximum tenderness.

Serving ideas

• Serve with warm tortillas, pico de gallo, guac, and chipotle mayo for authentic tacos 🌮

• Plate up with Mexican rice & charred corn 🌽

• Pair with a zingy chimichurri for extra punch 🌿