Mexican Chicken Tenderloins

Mexican Chicken Tenderloins

 
$16.99
 

500g Chicken Tenderloins

Mexican Paste

Method

  1. Season & prep – Lightly season chicken tenderloins with salt & pepper.

  2. Brown the chicken – Heat a pan over medium-high heat with 1 tsp butter (and a splash of olive oil if needed). Add chicken tenderloins and cook for about 3 minutes, turning to brown on all sides.

  3. Add the paste – Stir in the Mexican paste, coating the chicken well. Reduce heat to low and let it simmer gently for 2–3 minutes.

  4. Shred in the pan – Using two forks, shred the chicken directly in the pan so it soaks up all that smoky, zesty flavour.

  5. Serve – Perfect in tacos, burrito bowls, or on top of nachos with guac & sour cream.

✨ Pro tip: Add fresh lime juice and coriander at the end for a real fiesta finish.