Mexican Beef Mince with Black Beans

Included

1 x 500g Grass Fed Beef Mince
1 x Mexican Paste - (Real ingredients only - Spices, Herbs and Oil)
1 x Black Beans Can

Instructions

1. Drain and Rinse Black beans, heat a sauce pan to med-high. Brown off the beaf.

2. Stir through marinade for 2-3 mins. 

3. Add black beans, stir to combine. Then add 100m of water and leave covered on low heat. 

Optional: Add Coriander - for the coriander lovers

What to use this with

1. Nachos - Corn Chips, Sour Cream, Shredded Cheese and Guacamole

2. Burritos - Tortillas, Sour Cream, Shredded Cheese, Tomato, Iceberg and Guacamole

3. Naked Bowls - Brown Rice, Sour Cream, Shredded Cheese, Iceberg, Guacamole, Pico De Galo