Mexican Beef Mince with Black Beans
Included
1 x 500g Grass Fed Beef Mince
1 x Mexican Spice Paste
1 x Black Beans Can
Instructions
1. Drain and Rinse Black beans, heat a sauce pan to med-high. Brown off the beaf.
2. Stir through marinade for 2-3 mins.
3. Add black beans, stir to combine. Then add 100m of water and leave covered on low heat.
Optional: Add Coriander - for the coriander lovers
What to use this with
1. Nachos - Corn Chips, Sour Cream, Shredded Cheese and Guacamole
2. Burritos - Tortillas, Sour Cream, Shredded Cheese, Tomato, Iceberg and Guacamole
3. Naked Bowls - Brown Rice, Sour Cream, Shredded Cheese, Iceberg, Guacamole, Pico De Galo
Mexican Spice Paste: AllspiceCayenneCoriander powderGarlic powderOnion powderOreganoPaprika (smoked)PepperSaltVegetable oilSmoke liquidGarlic (fresh)Lemon juiceMustard powderSpanish onionContains: –May contain: Soy (from vegetable oil)
