Butterflied Lamb Leg 500 - 600g - Greek Lemon and Oregano Marinade
$22.00
Gluten Free
Jaeger's home-made recipe! No thickeners or MSG in the marinades.
Ingredients: Chilli, Fennel Seeds, Garlic, Lemon Juice, Oregano, Parsley, Pepper, Salt, Spanish Onion, Vegetable Oil, Dijon Mustard. May Contain: Soy from Vegetable Oil
Recommended cooking method!
1. Heat flat plate of bbq or pan to medium high heat.
Sear lamb off for 2-3 mins each side - until ceiled.
2. Add marinade to lamb - coating both sides well and cook the lamb until it reaches your preferred rareness.
