{"product_id":"vietnamese-beef-salad-bowl","title":"Vietnamese Beef Salad Bowl","description":"\u003ch3 class=\"mb-3 text-[16px] leading-[20px] font-medium text-primary\"\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"space-y-1 text-body text-primary\"\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e500\u003cspan\u003e \u003c\/span\u003egrams\u003cspan\u003e \u003c\/span\u003esliced Angus beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003eVietnamese marinade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e250\u003cspan\u003e \u003c\/span\u003egrams\u003cspan\u003e \u003c\/span\u003edried rice vermicelli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e0.5\u003cspan\u003e \u003c\/span\u003eiceberg lettuce, finely shredded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003ecarrot, shredded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003ebunch mixed Asian herbs (mint, coriander, shallot)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e40\u003cspan\u003e \u003c\/span\u003egrams\u003cspan\u003e \u003c\/span\u003ecrushed peanuts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"text-primary\"\u003e\u003cstrong\u003ePantry Items\u003c\/strong\u003e (not included)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"space-y-1 text-body text-primary\"\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003etablespoon neutral oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e3\u003cspan\u003e \u003c\/span\u003etablespoons\u003cspan\u003e \u003c\/span\u003erice vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e2\u003cspan\u003e \u003c\/span\u003etablespoons\u003cspan\u003e \u003c\/span\u003efish sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e2\u003cspan\u003e \u003c\/span\u003etablespoons\u003cspan\u003e \u003c\/span\u003ecaster sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e4\u003cspan\u003e \u003c\/span\u003etablespoons\u003cspan\u003e \u003c\/span\u003ewarm water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eMarinate the beef:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eToss\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e500\u003cspan\u003e \u003c\/span\u003egrams\u003cspan\u003e \u003c\/span\u003esliced Angus beef\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewith all of\u003cspan\u003e V\u003c\/span\u003e\u003cspan class=\"text-primary\"\u003eietnamese marinade\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand leave it while you prep everything else.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eMake the dressing:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eStir\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e2\u003cspan\u003e \u003c\/span\u003etablespoons\u003cspan\u003e \u003c\/span\u003ecaster sugar\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003einto\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e4\u003cspan\u003e \u003c\/span\u003etablespoons\u003cspan\u003e \u003c\/span\u003ewarm water\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003euntil dissolved, then add\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e2\u003cspan\u003e \u003c\/span\u003etablespoons\u003cspan\u003e \u003c\/span\u003efish sauce\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e3\u003cspan\u003e \u003c\/span\u003etablespoons\u003cspan\u003e \u003c\/span\u003erice vinegar\u003c\/span\u003e. Set aside.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eCook the noodles:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eCover\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e250\u003cspan\u003e \u003c\/span\u003egrams\u003cspan\u003e \u003c\/span\u003edried rice vermicelli\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewith boiling water and soak until just tender, then drain and rinse under cold water until completely cool. Shake dry and set aside.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\u003cspan class=\"font-medium\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003ePrep the lettuce and herbs:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eFinely shred\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e0.5\u003cspan\u003e \u003c\/span\u003eiceberg lettuce, finely shredded\u003c\/span\u003e. Pick the leaves off\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003ebunch mixed Asian herbs (mint, coriander, shallot)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand slice the shallot.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eSear the beef:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eHeat\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003etablespoon neutral oil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein a large frypan over high heat until it's just about smoking. Sear the beef in two batches, spread out in a single layer, about\u003cspan\u003e \u003c\/span\u003e3 minutes\u003cspan\u003e \u003c\/span\u003ea batch — just enough to char the edges. Don't crowd the pan.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eBuild the bowls:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003ePut the shredded iceberg in the base of four bowls, then the noodles, then\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003ecarrot, shredded\u003c\/span\u003e. Pile the hot beef over the top, scatter with the herbs and\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e40\u003cspan\u003e \u003c\/span\u003egrams\u003cspan\u003e \u003c\/span\u003ecrushed peanuts\u003c\/span\u003e, and spoon the dressing over.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DimplesAU","offers":[{"title":"Default Title","offer_id":48957207118016,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/2878\/5344\/files\/7_5f0d5f94-eb55-4c41-9d04-432e597b42f3.png?v=1788498414","url":"https:\/\/www.dimples.au\/products\/vietnamese-beef-salad-bowl","provider":"DimplesAU","version":"1.0","type":"link"}