{"product_id":"texan-pulled-pork-4-serves","title":"Texan Pulled Pork - 4 Serves","description":"\u003cp\u003e\u003cstrong\u003eIngredients Included\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e800g Shoulder Pork\u003cbr\u003eTexan Paste\u003cbr\u003e2 Oranges\u003c\/p\u003e\n\u003chr data-end=\"391\" data-start=\"388\"\u003e\n\u003ch3 data-end=\"405\" data-start=\"393\"\u003eMethod\u003c\/h3\u003e\n\u003col data-end=\"1183\" data-start=\"406\"\u003e\n\u003cli data-end=\"618\" data-start=\"406\"\u003e\n\u003cp data-end=\"618\" data-start=\"409\"\u003e\u003cstrong data-end=\"430\" data-start=\"409\"\u003eMarinate the pork\u003c\/strong\u003e – Rub the pork shoulder with Mexican paste. Add the zest of one orange. Let it marinate for at least 30 mins (overnight is even better).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"750\" data-start=\"619\"\u003e\n\u003cp data-end=\"750\" data-start=\"622\"\u003e\u003cstrong data-end=\"640\" data-start=\"622\"\u003eBrown the pork\u003c\/strong\u003e – Heat a heavy pot or Dutch oven with a drizzle of olive oil. Sear pork shoulder on all sides until golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"899\" data-start=\"751\"\u003e\n\u003cp data-end=\"899\" data-start=\"754\"\u003e\u003cstrong data-end=\"778\" data-start=\"754\"\u003eAdd the flavour base\u003c\/strong\u003e – Squeeze in the juice of both oranges, add stock, and bring to a simmer. Scrape up any caramelised bits from the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1047\" data-start=\"900\"\u003e\n\u003cp data-end=\"1047\" data-start=\"903\"\u003e\u003cstrong data-end=\"916\" data-start=\"903\"\u003eSlow cook\u003c\/strong\u003e – Cover and cook on low heat for 3–4 hours (or 6–7 hours in a slow cooker) until the pork is fork-tender and pulls apart easily.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1183\" data-start=\"1048\"\u003e\n\u003cp data-end=\"1183\" data-start=\"1051\"\u003e\u003cstrong data-end=\"1068\" data-start=\"1051\"\u003eShred \u0026amp; serve\u003c\/strong\u003e – Shred pork with two forks, toss it back through the sauce, and let it soak up all that smoky, citrusy flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"1188\" data-start=\"1185\"\u003e\n\u003ch3 data-end=\"1209\" data-start=\"1190\"\u003eServing ideas\u003c\/h3\u003e\n\u003cul data-end=\"1389\" data-start=\"1210\"\u003e\n\u003cli data-end=\"1275\" data-start=\"1210\"\u003e\n\u003cp data-end=\"1275\" data-start=\"1212\"\u003eStuff into \u003cstrong data-end=\"1232\" data-start=\"1223\"\u003etacos\u003c\/strong\u003e with fresh coriander \u0026amp; pickled onions 🌮\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1339\" data-start=\"1276\"\u003e\n\u003cp data-end=\"1339\" data-start=\"1278\"\u003eLoad onto \u003cstrong data-end=\"1298\" data-start=\"1288\"\u003enachos\u003c\/strong\u003e with cheese, guac, and sour cream 🧀🥑\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1389\" data-start=\"1340\"\u003e\n\u003cp data-end=\"1389\" data-start=\"1342\"\u003eServe with \u003cstrong data-end=\"1367\" data-start=\"1353\"\u003erice bowls\u003c\/strong\u003e and charred corn 🌽\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: Brown Sugar, Cumin, Garlic, Ginger, Mustard Powder, Onion, Paprika, Pepper, Salt, Vegetable Oil, Garlic, Malt Vinegar, Worcestershire Sauce, Smoke Liquid. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eContains: Gluten\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DimplesAU","offers":[{"title":"Default Title","offer_id":48500861796544,"sku":null,"price":24.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/2878\/5344\/files\/Pork-Pulled.webp?v=1756700177","url":"https:\/\/www.dimples.au\/products\/texan-pulled-pork-4-serves","provider":"DimplesAU","version":"1.0","type":"link"}