{"product_id":"sticky-salmon-rice-bowl","title":"Sticky Salmon Rice Bowl","description":"\u003csection\u003e\n\u003ch3 class=\"mb-3 text-[16px] leading-[20px] font-medium text-primary\"\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"space-y-1 text-body text-primary\"\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e2\u003cspan\u003e \u003c\/span\u003esalmon fillets (about 150g each)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003eSticky Asian marinade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRice Pack\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003emixed lettuce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e1 x Lebanese cucumber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003eSesame and dried eschallot mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e\u003cspan\u003e1 \u003c\/span\u003etablespoons\u003cspan\u003e \u003c\/span\u003eneutral oil (not included)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"-mt-xs\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex flex-col gap-lg\"\u003e\n\u003csection class=\"-mt-xs\"\u003e\n\u003cdiv class=\"flex flex-col gap-4\"\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003ePrep the salad:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eSlice\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003eLebanese cucumber\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003einto rounds or ribbons. Wash and drain\u003cspan class=\"text-primary\"\u003e\u003cspan\u003e \u003c\/span\u003emixed lettuce\u003c\/span\u003e. Set both aside so they're cold and crisp when the hot salmon goes on.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eDry the salmon:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003ePat\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e2\u003cspan\u003e \u003c\/span\u003esalmon fillets \u003c\/span\u003ecompletely dry with paper towel. This is what gets you crisp skin instead of steamed skin. Season lightly with salt.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eSkin side down:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eHeat\u003cspan\u003e 1\u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e\u003cspan\u003e \u003c\/span\u003etablespoons\u003cspan\u003e \u003c\/span\u003eneutral oil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein a frypan over medium-high. Lay the fillets in skin side down and press each one flat with a spatula for a few seconds. Cook without moving them for\u003cspan\u003e \u003c\/span\u003e4 minutes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\u003cspan class=\"font-medium\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eFlip:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eFlip and cook another\u003cspan\u003e \u003c\/span\u003e2 minutes. The centre should still look slightly translucent.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\u003cspan class=\"font-medium\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eGlaze off the heat:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eTake the pan off the heat, then spoon \u003cspan class=\"text-primary\"\u003esticky Asian marinade\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eover the fillets. The residual heat will thicken it without overcooking the fish or burning the glaze.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eHeat the rice:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eMicrowave\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003emicrowave rice packs\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eaccording to the pack while the salmon rests.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eFlake and build:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eDivide the rice between bowls. Top with the lettuce and cucumber. Flake the salmon into big pieces straight over the top, spoon over any glaze left in the pan, and finish with\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003etablespoons\u003cspan\u003e \u003c\/span\u003esesame and dried eschallot mix\u003c\/span\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DimplesAU","offers":[{"title":"Default Title","offer_id":48957201350848,"sku":null,"price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/2878\/5344\/files\/6_dfa3ff88-8401-4470-9536-48bf19691fae.png?v=1788498501","url":"https:\/\/www.dimples.au\/products\/sticky-salmon-rice-bowl","provider":"DimplesAU","version":"1.0","type":"link"}