{"product_id":"sticky-pork-salad-bowl","title":"Sticky Pork Salad Bowl","description":"\u003csection\u003e\n\u003ch3 class=\"mb-3 text-[16px] leading-[20px] font-medium text-primary\"\u003eIngredients\u003c\/h3\u003e\n\u003cul class=\"space-y-1 text-body text-primary\"\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e500\u003cspan\u003e \u003c\/span\u003egrams\u003cspan\u003e \u003c\/span\u003epork strips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003esticky Asian marinade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e500\u003cspan\u003e \u003c\/span\u003egrams\u003cspan\u003e \u003c\/span\u003esnow peas, topped\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003ebunch mixed Asian herbs (mint, coriander, shallot)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003eRice packs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003etablespoon neutral oil (not included)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"font-medium\"\u003eMake the snow pea salad:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTop and string \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e300\u003cspan\u003e \u003c\/span\u003egrams\u003cspan\u003e \u003c\/span\u003esnow peas\u003c\/span\u003e\u003cspan\u003e, then slice them thin on the diagonal. Pick the leaves off \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003ebunch mixed Asian herbs (mint, coriander)\u003c\/span\u003e\u003cspan\u003e and slice the shallot. Toss the two together. Set to side.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eCoat the pork:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eToss\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e500\u003cspan\u003e \u003c\/span\u003egrams\u003cspan\u003e \u003c\/span\u003epork strips\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewith half ofthe  \u003cspan class=\"text-primary\"\u003esticky Asian marinade\u003c\/span\u003e. Keep the rest aside for glazing at the end.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eSear the pork:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eHeat\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003e1\u003cspan\u003e \u003c\/span\u003etablespoon neutral oil\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein a large frypan over high heat. Sear the pork in two batches, spread out in a single layer, about\u003cspan\u003e \u003c\/span\u003e4 minutes a batch until browned at the edges. Tip it onto a plate.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eGlaze:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eReturn the pork to the pan, pour in the reserved\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003esticky Asian marinade\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand toss for\u003cspan\u003e \u003c\/span\u003e2 minutes until it thickens and coats everything. Take it off the heat before it catches.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"font-medium\"\u003eHeat the rice:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eMicrowave\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"text-primary\"\u003erice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eaccording to the pack.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-start gap-sm\"\u003e\n\u003cdiv class=\"flex min-h-7 flex-1 flex-col justify-center text-body text-primary\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"font-medium\"\u003eBuild the bowls:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eDivide the rice between four bowls. Spoon the sticky pork over with any glaze left in the pan, then pile the cold snow pea and herb salad on top.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"DimplesAU","offers":[{"title":"Default Title","offer_id":48957215932608,"sku":null,"price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/2878\/5344\/files\/4_d88c8b7d-7389-4664-a91b-1ef51f2183ed.png?v=1788498273","url":"https:\/\/www.dimples.au\/products\/sticky-pork-salad-bowl","provider":"DimplesAU","version":"1.0","type":"link"}