{"product_id":"dimples-ximenez-beef-cheeks-with-cauliflower-puree","title":"Dimples Ximenez Beef Cheeks with Cauliflower Puree","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eINCLUDED items\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-2.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e800g-1kg Grass Fed Angus beef cheeks (2 packs - 400-500g)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e400ml Pedro Ximenez sherry wine\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 carrots\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 brown onion\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 garlic bulb\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e100g Roast Peppers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e25g whole coffee beans\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1\/2 bunch thyme\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 head of cauliflower\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e300 ml thickened cream \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003epantry items (not included)\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e400ml cups beef stock\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e4tbsp unsalted butter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e1 tsp red wine vinegar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eRoughly chop carrots onion and garlic\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCheeks are pre-trimmed but if need remove any excess fat or silver skin, keeping them in large pieces expect 5–6 pieces. Season generously with salt.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat half the olive oil in a large pot or dutch oven over high heat. Sear the beef cheeks on each side for 2 minutes until deeply browned — you're looking for a tight, lacquered crust to form before you turn them. Don't rush this step. Remove and set aside.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the remaining olive oil, then the carrots and onion. Cook for 10 minutes, then add the garlic. Cook for a further 2 minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the Pedro Ximenez, beef stock, thyme and coffee beans to the pot. Bring to a simmer, then reduce heat to low and nestle in the beef cheeks. Use the roasted capsicums to put a mask like cover on top of the cheeks - think Hanibal Lectar... jokes\u003cbr\u003ePlace a lid on the pot and braise for 3–4 hours until the beef is tender and pulls apart easily.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce the beef is done, remove it from the pot. If the sauce is still thin, turn up the heat and reduce uncovered until it coats the back of a spoon. \u003cbr\u003e\u003cbr\u003e***Remove the coffee beans, either put them in using a tea strainer that they can remain in or strain the sauce using a slotted laddie or sieve\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir through the red wine vinegar off the heat. Taste and adjust — you're looking for the sauce to brighten rather than taste of vinegar.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor the cauliflower mash, cook the cauliflower until tender, then blend with the butter, heavy cream and salt until smooth.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe the beef cheeks over the cauliflower mash with the sauce spooned generously over the top.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e***Note the chard is suggested side\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"DimplesAU","offers":[{"title":"Default Title","offer_id":48352291717312,"sku":null,"price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/2878\/5344\/files\/Copy_of_Copy_of_EDM_3_2.png?v=1780392422","url":"https:\/\/www.dimples.au\/products\/dimples-ximenez-beef-cheeks-with-cauliflower-puree","provider":"DimplesAU","version":"1.0","type":"link"}